|
Traditional Danish lunch |
|
|
|
The menu is subject for change.
|
|
|
|
|
Danish open sandwich / everything here is homemade.
For reservations please go to Bestil bord
or call +45 33 33 00 26.
|
|
|
|
Herring: |
|
|
|
Curry marinated herring, served with hardboiled egg, red onion
and capers. |
|
89
|
89
|
Beer marinated herring, served with red onion, capers and
dill. |
|
89 |
|
Pilekælderen’s elderberry and aquavit herring, served
with onions, capers and dill. |
|
89 |
|
Pilekælderen’s fried pickled herring, served with
onion and capers |
|
95 |
|
Christiansøpigens spiced herring from served with
dill sauce, egg, red onion and capers. |
|
95 |
|
"Sol over Gudhjem" Smoked Herring with radish and chives |
|
95 |
|
Fish: |
|
|
|
Hardboiled egg and hand peeled shrimps served on rye bread with
homemade mayonnaise, hives and watercress. |
|
115 |
|
Smoked salmon served with scrambled eggs and chives. |
|
125 |
| Gravet Laks - Cured salmon with kold mustard sauce and herbs. |
|
125 |
| Fishcakes with remoulade and lemon.
|
|
92 |
| Snapsemad: egg, herring, tomato, potato and onion on ryebread. |
|
85 |
|
Fillet of plaice fried in butter served with homemade remoulade,
lemon and dill |
|
139 |
|
Fillet of plaice fried in butter served with hand peeled shrimps,
homemade mayonnaise and dill. |
|
149 |
|
Vegetarian: |
|
|
|
Grilled goat cheese served with pickled quince, walnuts and water cress. |
|
95 |
|
Sliced cold potatoes served on rye bread with homemade mayonnaise,
red onion, crispy onions, chives and watercress. |
|
89 |
|
Egg and tomato served on rye bread with organic rapeseed oil,
chives, red onion and mayonnaise. |
|
75 |
|
Meat and Poultry: |
|
|
|
Creamy Chicken salad with apples, selleri,
bacon, chives and watercress. |
|
99 |
|
Warm liver pâté served on rye bread with mushrooms,
bacon, pickled beetroot and cucumber salad. |
|
115 |
|
Sliced cold potatoes served on rye bread with crisp bacon, homemade
mayonnaise, red onion, chives and watercress. |
|
95 |
|
Pork ribroast served with pickled cabbage and cucumber. |
|
125 |
| Danish meatballs with pickled red cabbage and cucumber. |
|
115 |
Roastbeef served with homemade remoulade,
pickled cucumber salad, crispy onions and freshly grated horseradish. |
|
125 |
|
Roastbeef with soft onions and fried egg. |
|
125 |
|
Classic Beef tartar served with egg yolk, red onion, capers,
piccalilli and freshly grated horseradish. |
|
139 |
|
Stirred Beef tatar with cognac, horseradish, eggyolk and roasted ryebread. |
|
139 |
|
Parisian steak: Minced panfried beef served on fried toast
with pickled vegetables, horseradish and eggyolk.(au bleu). |
|
165 |
|
Steak Haché: Minced panfried beef served with soft onions
And fried egg. (served medium). |
|
165 |
|
Cheese: |
|
|
|
Strong Mature cheese served on a slice of rye bread with port
wine jelly, red onion and dark rum. |
|
95 |
|
Organic Blue cheese ”Kornblomst” with red onion, radish and eggyolk. |
|
95 |
|
Organic Blue cheese ”Kornblomst” with quince and rye
crackers. |
|
95 |
|
Vesterhavs cheese with quince, walnuts and rye crackers. |
|
95 |
| Camembert frit with forestberryjam. |
|
125 |
| Grilled goat cheese served with pickled quince, walnuts and water cress. |
|
95 |
|
Potkäse (Pot cheese) stirred with dark rum and port wine
(strong). |
|
89 |
|
Desserts: |
|
|
|
Homemade Mazarin cake with pickled forest berries. |
|
59 |
|
Traditional Danish Ricepudding with Cherrysauce. |
|
75 |
|
Petit four (small homemade chocolates)2 pieces. |
|
59 |
|
|
|
|
All prices are including tax and servicecharge. |
|
|
| |
|
|
|
Not responsible for misprints. |
|
|
